PRODUCTS
Food grade carbon dioxide
Appearance: A colorless and odorless gas that does not burn or support combustion, and can be compressed to high pressure.
Density: 1.854g/cm³
Melting point: -78.5°C(lit.)
Boiling point: 326.9°C at 760 mmHg
Flash point: 160.2°C
Steam pressure: 4.19E-05mmHg at 25°C
Refractive index: 1.478
Product Details
Product Usage: It is widely used as raw material of soda ash, baking soda, lead white, urea, Ammonium bicarbonate, etc., as well as fire extinguishing agent, fresh-keeping refrigerant, etc; Gaseous carbon dioxide is mainly used as raw material for soda ash, fertilizer (Ammonium bicarbonate, urea), methanol synthesis and inorganic salt industry, quenching of steel castings, lead white manufacturing, and dry ice manufacturing. Liquid carbon dioxide is used in welding, fermentation industry, cooling and refreshing beverages, sugar manufacturing industry, medical local anesthesia, and also as a large cast steel antifoam agent, plant growth promoter, antioxidant, and fire extinguishing agent. Solid carbon dioxide is used in the production of penicillin, as well as in the storage and low-temperature transportation of food such as fish, cream, and ice cream.